New year, new smoothie bowl!
Raise your hand if you feel like the last two weeks have felt like a non-stop marathon of eating and drinking?
Trust me, I feel you!
I don’t care how cliché a post-New Year’s smoothie recipe is, I need like a million and one of these to make up for all the dessert, wine, and cheese I’ve consumed. So if you’re feeling this way as well, be cliché with me! Let’s do it.
Like other plants, we believe TEA is FOOD.
We believe to maximize the mighty tea leaf’s powerful health properties, you should do more than just steep it. You should consider “eating” the leaves after a comforting cuppa.
That’s why we wash + flash freeze fresh-picked tea leaves (essentially the opposite of conventional tea processing where they dry and cook the leaves) in a world-class organic produce facility operated by our tea scientist and farmer partners in Sri Lanka.
Hello, friends. Kim Dykeman here from the Millennia TEAm.
As I am writing this, the landscape of our world is drastically changing. At present, my husband, myself, and my daughter (who is currently in college) are all working or learning from home. If you could look for a positive in all this, it would have to be the connectiveness we are now experiencing. In the not-so-distant past (like a week ago!) we were similar to many households, busy with our own day-to-day stuff, and our daughter was attending school in another province. All that has quickly changed.
