Let's Celebrate National Chili Day!

Let's Celebrate National Chili Day!

And naturally, we add our favourite ingredient to our vegetarian chili: superfood TEA! 

Because Millennia TEA leaves are picked, washed & flash-frozen it is the only food-grade tea on the market, m
aking it a great natural antioxidant booster for any soup, sauce, smoothie or other favourite recipe! 

We love everything about this Superfood Vegetarian Chili:

Ingredients - Serves 6:

½ tbs olive oil
3 cloves garlic, minced
1 yellow onion, chopped
1 large carrot, diced
2 celery, diced
1 orange bell pepper, diced
1 green bell pepper, diced
1 medium sweet potato, peeled + cubed
1 cup finely chopped kale
1 can crushed organic tomatoes

¾ cup veggie broth
1 can black beans (rinsed and drained)
1 can kidney beans (rinsed and drained)
1 cup sweet corn
1 cup mushrooms
1 tbs hot sauce
2 tbs fancy molasses
¼ cup chopped Millennia TEA
2 tbs mild chili powder

¼ tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
¼ tsp paprika
¼ tsp cayenne
¼ tsp pink Himalayan sea salt
fresh ground pepper to taste

Optional : avocado, Greek yogurt, lime and corn chips to top


Add onion, celery, and olive oil to saucepan to soften, season with salt and pepper. Add remainder of ingredients and spices and bring to a boil. Reduce to a simmer and cook for 45 mins or until veggies are soft.

Top with sliced avocado, a dollop of Greek yogurt and organic corn chips for a crunch.

Try it out or add a superfood boost to your families favourite recipe and let us know what you think! 💚