Podcast: Sustainable Sourcing in Speciality Market with Tracy Bell

Podcast: Sustainable Sourcing in Speciality Market with Tracy Bell

In today's episode, Tracy Bell, Co-Founder and CEO of Millennia TEA, discusses, with our host Pam Leinmiller, how they plan to help billions of people live longer, healthier lives by developing the worldwide category of frozen, edible tea. 
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Farm to Freezer Tea - An interview with Tracy Bell

Farm to Freezer Tea - An interview with Tracy Bell

By Jessica Natale Woollard - Tea-Biz.com - I opened the white self-locking pouch and shook chopped green tea leaves into my hand. Some of the leaves were loose, others frozen together in small nuggets. I let the ice crystals melt in my hand until only the leaves remained. They were shades of bright green, like finely sliced cilantro or parsley. They were fresh. Real. Raw.
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HUDDLE: Saint John-based Millennia TEA Wins ‘Academy Awards of Food and Beverage’

HUDDLE: Saint John-based Millennia TEA Wins ‘Academy Awards of Food and Beverage’

Tracy Bell, the CEO and Co-Founder of Millennia TEA, said it was a special moment hearing her company's name called as she sat in the same room surrounded by some of the biggest consumer brands in the country.
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