Both the scent and flavour are refreshing and mild. As conventional teas are dried, heated and handled, the flavour gets more pronounced. Because we minimize exposure to heat, light, and air to safeguard the maximum amount of antioxidants, our teas maintain that fresh-from-the-field quality. They have a light, almost leafy flavour, with notes of green vegetables. What they don’t have is the bitterness or astringency of conventional green teas. The purple fresh leaf has a slightly sweet taste.