You Have To Try This Walnut-TEA Pesto
There are SO many ways to add your TEA leaves to your daily habits to get your antioxidant and energy boost! Here's one of our faves:
Let's get messy and give that mortar and pestle another whirl! Sure, you can use a food processor, but today we are opting in for the more the back-to-basic-labour-intensive way of doing things and it's a DELIGHT 😊 So roll up your sleeves and get started on this walnut-TEA goodness! You'll need:
Let's get messy and give that mortar and pestle another whirl! Sure, you can use a food processor, but today we are opting in for the more the back-to-basic-labour-intensive way of doing things and it's a DELIGHT 😊 So roll up your sleeves and get started on this walnut-TEA goodness! You'll need:
- 1/2 cup walnut pieces
- 1 or 2 garlic cloves
- 1/3 cup grated Grana Padano cheese
- 1 cup fresh basil
- 1/4 cup extra virgin olive oil
- 1 Tbsp organic chopped Millennia TEA 💚
- Pinch of salt & pepper
PRO TIP: Pour a little bit of olive oil over the pesto prior to storing it to preserve the vibrant green colour of the basil leaves 🌱