LET'S BAKE: Peach Crumble TEA Muffins
It's peach seasonĀ š And that calls for a baking session! How to justify the extra butter and sugar consumption? Well, aside from just to treat yourself from time to time, you can infuse the butter with your Millennia TEA leaves š± It does not alter the taste, but it does give you the antioxidant boost you might be craving. And, these muffins areĀ PERFECT for a summer picnic. ENJOY!Ā
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Ingredients (serves about 15) For the muffin:
- ½ cup butter melted and cooled
- 1 cup sugar
- 2Ā large eggs
- ¾ cup buttermilk
- 2Ā teaspoonsĀ vanilla extract
- 2½ cups all-purpose flour
- 1Ā tablespoonĀ baking powder
- 1Ā teaspoonĀ baking soda
- ½ teaspoon kosher salt
- 1Ā cupĀ diced peaches
- 1 or 2 Tbsp Organic Chopped Millennia TEA
For the crumble:
- ½ teaspoon cinnamon
- 1/4 teaspoon ground cardamomĀ
- ½ cup all-purpose flour
- 4Ā tablespoonsĀ butter,Ā soft
- ¼ cup brown sugar, packed
Instructions:
- Preheat the over to 375F°
- Whisk the melted butter with the sugar and TEA until well combined. Add the eggs and stir. Add the buttermilk and vanilla. Stir until all ingredients are well combined.
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Sprinkle the flour, baking powder, baking soda and salt evenly over the top and fold until most of the flour mixture is incorporated. Gently fold in the diced nectarines using a rubber spatula. Scoop the batter into the muffin cups (about 3/4 full).
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Combine all crumble ingredients in a bowl. Mix with a fork until crumbles form. Add more flour if necessary, until crumbs form. Sprinkle crumbs over muffins.
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Bake muffins for 15-18 minutes until goldenĀ brown and a toothpick inserted into the center comes out clean.Ā