LET'S BAKE: Peach Crumble TEA Muffins
It's peach seasonĀ š And that calls for a baking session! How to justify the extra butter and sugar consumption? Well, aside from just to treat yourself from time to time, you can infuse the butter with your Millennia TEA leaves š± It does not alter the taste, but it does give you the antioxidant boost you might be craving. And, these muffins areĀ PERFECT for a summer picnic. ENJOY!Ā
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Ingredients (serves about 15)For the muffin:
- Ā½Ā cupĀ butterĀ melted and cooled
- 1 cup sugar
- 2Ā large eggs
- Ā¾Ā cupĀ buttermilk
- 2Ā teaspoonsĀ vanilla extract
- 2Ā½Ā cupsĀ all-purpose flour
- 1Ā tablespoonĀ baking powder
- 1Ā teaspoonĀ baking soda
- Ā½Ā teaspoonĀ kosher salt
- 1Ā cupĀ diced peaches
- 1 or 2 Tbsp Organic Chopped Millennia TEA
For the crumble:
- Ā½Ā teaspoonĀ cinnamon
- 1/4 teaspoon ground cardamomĀ
- Ā½Ā cupĀ all-purpose flour
- 4Ā tablespoonsĀ butter,Ā soft
- Ā¼Ā cupĀ brown sugar,Ā packed
Instructions:
- Preheat the over to 375FĀ°
- Whisk the melted butter with the sugar and TEA until well combined. Add the eggs and stir. Add the buttermilk and vanilla. Stir until all ingredients are well combined.
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Sprinkle the flour, baking powder, baking soda and salt evenly over the top and fold until most of the flour mixture is incorporated. Gently fold in the diced nectarines using a rubber spatula. Scoop the batter into the muffin cups (about 3/4 full).
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Combine all crumble ingredients in a bowl. Mix with a fork until crumbles form. Add more flour if necessary, until crumbs form. Sprinkle crumbs over muffins.
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Bake muffins for 15-18 minutes until goldenĀ brown and a toothpick inserted into the center comes out clean.Ā
